Pat is the founder and owner of Pat’s Events and Catering Services. Since 1984, Pat has worked in the food business, both as a banquet manger and restaurant owner. Pat’s also includes a part-time staff to assist with food preparation.
At Pat’s, we pride ourselves on our team approach to providing our customers with the highest quality food and service in a professional manner. Our goal is to provide you and your company with a culinary service that guarantees satisfaction. Pat’s Events and Catering Services has an experienced and friendly staff, which focuses on making its customers happy. With a close-knit staff consisting of over 20 years of food experience, we provide professional, yet personal service that other catering services fail to offer.
Our team prides itself on creativity and attention to detail, making our service to you impeccable. We want our customers to enjoy not only the food we provide, but also the way in which we provide it. Whether your food order is for breakfast, lunch, dinner, or an afternoon snack, you can count on us to exceed your expectations.