We’re Eventia and have been catering events successfully for the past 2 years. We’ve had a tremendous response to our themed settings, our beautiful and carefully thought-out décor and most of all, our carefully curated menu. And now, we are venturing out with a subscription-based cloud kitchen, keeping in mind the need of the hour. And this is no ordinary cloud kitchen! It’s a home kitchen – where food is prepared with the utmost care. We don’t cook anything that we won’t put on our own tables. Each item that we add to the menu is vetted by friends and family and fine-tuned to suit the most discerning palates.
Eventia is Vikas Agarwal and Vaani Agarwal – a father-daughter duo who are as passionate about food as they are about family. It’s this passion that reflects in everything that comes out of our kitchen.